Nutrition
≈ 500 kcalper portion of about 200 g
- Protein25%
- Fat70%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
These are grilled meatballs made from finely minced beef, typically known for their smooth texture. They are often served with a rich butter topping.
- Cuisine
- Turkish (Bursa)
- Origin
- İnegöl, Turkey
Typical ingredients
- beef
- spices
- truffle butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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