Cyder battered haddock
£10≈ €11.97
Wood House · London
Haddock in cider batter served with lettuce and tartare sauce.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish featuring haddock fillets coated in a batter made with cider and then deep-fried until crispy. It is typically served with fresh lettuce and a creamy tartare sauce.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- haddock
- cider
- flour
- egg
- lettuce
- tartare sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cyder battered haddock: where else to eat it Back to the menu of Wood House