Nutrition
≈ 400 kcalper portion of about 300 g
- Protein45%
- Fat50%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cartilaginous fish with a unique texture, often prepared by pan-frying or grilling.
- Cuisine
- British
Typical ingredients
- skate
- butter
- lemon
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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