Nutrition
- Protein15%
- Fat37%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked potato topped with a spicy tomato sauce made with garlic and dried red chili peppers, finished with cheese.
- Cuisine
- Italian
Typical ingredients
- baked potato
- tomato sauce
- chili peppers
- garlic
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Arrabbiata sauce. This venue serves its own version.
- Origin
- Italy
Read more
Arrabbiata sauce, known in Italian as arrabbiata (lit. 'angry'; arabbiata in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.
Excerpt from the Wikipedia article “Arrabbiata sauce” · version used · CC BY-SA 4.0
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