Eggs Florentine
£16≈ €19.15
Piazza Italiana - Italian Restaurant · London
Poached eggs and spinach with hollandaise sauce on toasted sourdough bread.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat64%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poached eggs served atop wilted spinach and toasted bread, finished with a creamy hollandaise sauce.
- Cuisine
- French
- Origin
- null
Typical ingredients
- eggs
- spinach
- sourdough bread
- butter
- egg yolks
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Eggs Florentine: where else to eat it Back to the menu of Piazza Italiana - Italian Restaurant