Nutrition
≈ 450 kcalper portion of about 400 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered vegetable stew, often containing eggplant and chickpeas, served alongside steamed rice.
- Cuisine
- Levantine
Typical ingredients
- eggplant
- chickpeas
- tomato sauce
- onion
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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