Nutrition
≈ 650 kcalper portion of about 400 g
- Protein27%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of veal cooked and served with a savory sauce made from nut essences and accompanied by cabbage.
Typical ingredients
- veal chop
- hazelnuts
- cabbage
- stock
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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