Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat48%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish featuring seabass cooked in a spicy and sour tamarind-based gravy.
- Cuisine
- Malay
- Origin
- Malaysia
Typical ingredients
- seabass
- tamarind
- chili
- lemongrass
- turmeric
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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