Nutrition
≈ 250 kcalper portion of about 100 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality steak cut taken from the rib section of the beef, known for its rich marbling and tenderness. It is typically grilled or pan-seared to achieve a juicy texture.
Typical ingredients
- beef rib eye
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rib-eye: where else to eat it Back to the menu of Midpoint Restaurant