Nutrition
≈ 400 kcalper portion of about 400 g
- Protein9%
- Fat58%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the traditional casserole, using layers of vegetables like eggplant, zucchini, or potatoes instead of meat.
- Cuisine
- Mediterranean
Typical ingredients
- eggplant
- zucchini
- potatoes
- tomatoes
- béchamel sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?