Nutrition
- Protein9%
- Fat50%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad composed of vegetables and barley rusks, offering a crunchy texture compared to the traditional bread-based version.
- Cuisine
- Greek
Typical ingredients
- cherry tomatoes
- cucumber
- red onion
- barley rusks
- olives
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
About the classic Greek salad. This venue serves its own version.
- Origin
- Greece
- Named after
- Greece
Read more
Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.
Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0
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