Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat26%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice bowl topped with chicken, onions, and a lightly cooked egg simmered in a savory broth.
- Cuisine
- Japanese
Typical ingredients
- chicken
- egg
- onion
- rice
- dashi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
- Named after
- parent and child
Read more
Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice.
Excerpt from the Wikipedia article “Oyakodon” · version used · CC BY-SA 4.0
Did you like this dish?