Crème brûlée

Nutrition

• Protein7.4 g
  6%
• Fat44 g
  77%
• Carbohydrates22 g
  17%

of which saturates

25 g

of which sugars

22 g

Fibre

0 g

Salt

0.13 g

Vitamins and minerals, % of reference intake

• Vitamin B12 99%
• Vitamin A 62%
• Vitamin D 43%
• Vitamin E 21%
• Folate 20%
• Calcium 16%
• Zinc 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)