Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried dough pastries made from choux pastry, often characterized by their ridged shape and sweet coating.
- Cuisine
- Spanish
Typical ingredients
- flour
- water
- salt
- sugar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.
Excerpt from the Wikipedia article “Churro” · version used · CC BY-SA 4.0
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CHURROS: where else to eat it Back to the menu of Luna Llena