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History of the dish
France
- Origin
- France
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Peppercorn sauce is a cream sauce prepared with peppercorns, which is prepared as a reduction of the cream in the cooking process. Various types of peppercorn can be used, such as black, green and pink.
Excerpt from the Wikipedia article “Peppercorn sauce” · version used · CC BY-SA 4.0
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Peppercorn Sauce: where else to eat it Back to the menu of Lore of the Land