Lamb and Trotter
London · International · €€€ · 64 dishes · £1.50 – £60 · Vegetarian-friendly
What to order here
- Osso Buco lamb shoulder with garlic tagliatelle£18.50≈ €22.13
Hand battered fish with thick cut chips, mushy peas and tartare sauce£19.50≈ €23.33- Croque Monsieur/Croque Madame/Mushroom with baby mixed leaf salad£13≈ €15.55
- English Muffin, pork patty, onion chutney, poached egg and hollandaise£12.50≈ €14.95
Sticky toffee pudding with salted caramel ice cream (v)£7.50≈ €8.97
No dishes match.
Brunch & Small Plates
-
BBQ pulled pork brioche bun
£9.50≈ €11.36 -
Pork T- Bone served with chips and gravy
£16.50≈ €19.74 -
Add egg to Croque Mushroom
£1.50≈ €1.79 -
Steak Bavette sandwich cheddar truffle mayo
£13.50≈ €16.15
Small Plates
-
Pitted Vinci olives (vg)
£5.50≈ €6.58 -
Homemade pigs in blanket
£7.50≈ €8.97 -
Fish goujons with tartare sauce
£7.50≈ €8.97 -
Chicken strips with buttermilk mayo
£8.50≈ €10.17 -
Calamari with harissa aioli
£8.50≈ €10.17 -
Mini fishcakes with saffron aioli
£8.50≈ €10.17
Large Plates
-
add pulled pork or bacon
£2≈ €2.39 -
add grilled chicken
£2≈ €2.39 -
add goats’ cheese (v)
£2≈ €2.39 -
Osso Buco lamb shoulder with garlic tagliatelle
£18.50≈ €22.13 -
Ox cheek, crushed sweet potato with tender stem broccoli
£19.50≈ €23.33 -
Nicoise Salad with our fish of the day
£18.50≈ €22.13
Meat
-
Charcuterie board (gf on request)
£60≈ €71.77
Fish & Veg
-
Butternut squash, spinach and feta rolls (v)
£40≈ €47.85
Sides
-
Fries (v)
£4≈ €4.78 -
Sweet potato fries (vg)
£6≈ €7.18 -
Halloumi fries with sweet chilli dip (v)
£7.50≈ €8.97 -
Baby mixed leaf salad with house dressing (vg)
£6.50≈ €7.78 -
Side of seasonal vegetables (vg)
£4.50≈ €5.38
Afters
-
Pear and ginger tart served with ice cream (v)
£7.50≈ €8.97 -
Chocolate fondant with vanilla ice cream (v)
£7.50≈ €8.97 -
Affogato (v)
£6.50≈ €7.78 -
Selection of ice cream (v)
£6.50≈ €7.78 -
Selection of British cheeses
£12≈ €14.35
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.