Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small strips of white fish that are breaded or battered and deep-fried until crispy. It is typically served with a creamy tartare sauce made from mayonnaise, capers, and herbs.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- white fish
- breadcrumbs
- mayonnaise
- capers
- gherkins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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