Nutrition
≈ 950 kcalper portion of about 550 g
- Protein20%
- Fat54%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large pork T-bone steak served alongside thick-cut fried potatoes and savory gravy.
Typical ingredients
- pork t-bone
- potatoes
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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