Nutrition
≈ 600 kcalper portion of about 450 g
- Protein28%
- Fat60%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic stew made by braising chicken in red wine with mushrooms and aromatics.
- Cuisine
- French
Typical ingredients
- chicken
- red wine
- mushrooms
- bacon
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Coq au vin: where else to eat it Back to the menu of L'Artiste Muscle