Nutrition
≈ 400 kcalper portion of about 300 g
- Protein35%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Milkfish that has been seasoned and deep-fried until the skin is crispy. It is a common way to prepare this fish in the Philippines.
- Cuisine
- Filipino
- Origin
- Philippines
Typical ingredients
- milkfish
- oil
- salt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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