Nutrition
≈ 350 kcalper portion of about 250 g
- Protein41%
- Fat53%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salmon fillet or steak gently cooked in simmering liquid, often flavored with herbs or lemon. It is typically served with a light sauce or seasonal vegetables.
Typical ingredients
- salmon
- water
- lemon
- herbs
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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