Fegato di Vitello

£34≈ €40.67

Il Portico · London

Pan-fried calf's liver with butter and sage.

Nutrition

≈ 400 kcalper portion of about 250 g

Protein33%
33%
Fat63%
63%
Carbohydrates4%
4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin slices of calf's liver pan-seared in butter and flavored with sage leaves.

Cuisine: Italian
Origin: Italy

Typical ingredients

calf's liver
butter
sage

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Fegato di Vitello: where else to eat it Back to the menu of Il Portico