Spaghetti alle Vongole
£29≈ €34.69
Il Portico · London
Spaghetti with Dorset clams, garlic, and chilli.
Nutrition
- Protein19%
- Fat28%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed with fresh clams, garlic, and a touch of heat.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- clams
- garlic
- chilli
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole, - ˈvɔŋɡole]; lit. 'spaghetti with clams') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of Italy, particularly in southern Italy.
Excerpt from the Wikipedia article “Spaghetti alle vongole” · version used · CC BY-SA 4.0
Did you like this dish?
Spaghetti alle Vongole: where else to eat it Back to the menu of Il Portico