Nutrition
≈ 400 kcalper portion of about 400 g
- Protein16%
- Fat29%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, hearty noodle soup made with various herbs, legumes, and kashk.
- Cuisine
- Persian
Typical ingredients
- noodles
- herbs
- beans
- lentils
- kashk
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Iran
- Origin
- Iran
Read more
Aush reshteh or ash-e-reshteh (Persian: آش رشته) is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kidney beans, chickpeas, lentils, herbs, and kashk (a sour dairy product made from cooked or dried yogurt), commonly made in Iran. Hot fried garlic, onion, or mint are used as garnishes.
Excerpt from the Wikipedia article “Aush reshteh” · version used · CC BY-SA 4.0
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