Mirza Ghassemi
£7≈ €8.37
Hana · London
Grilled smoked aubergine mixed with eggs, tomatoes, and garlic.
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein13%
- Fat62%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked eggplant dip made from smoked aubergine mixed with eggs, tomatoes, and garlic.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- eggplant
- tomato
- garlic
- egg
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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