Nutrition
≈ 200 kcalper portion of about 200 g
- Protein7%
- Fat45%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cabbage that has been cooked down and thickened with a light roux made of flour and fat.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- cabbage
- flour
- butter
- onion
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Braised Cabbage: where else to eat it Back to the menu of Guard House