Braised Cabbage: what it is and where to eat it
Cabbage that has been cooked down and thickened with a light roux made of flour and fat.
3 restaurants on Tastavo serve it
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- cabbage
- flour
- butter
- onion
- salt
- pepper
Where to eat it
Kraków
- Czarna Kaczka / Black Duck kapusta zasmażanaPLN 12
- Restauracja Smakołyki Kapusta zasmażanaPLN 12
London
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.