Guard House
London · British & Irish · €€€ · 62 dishes · £2.50 – £43 · Vegetarian-friendly
Opening hours
- Monday10:00–23:00
- Tuesday10:00–23:00
- Wednesday10:00–23:00
- Thursday10:00–23:00
- Friday10:00–23:00
- Saturday08:00–23:00
- Sunday09:00–23:00
What to order here
No dishes match.
Lunch
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Shin of Beef & Mushroom Stew
£13≈ €15.56Beef shin and mushroom stew served with thyme dumplings.
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Ox Cheek Mac & Cheese
£10≈ €11.97Macaroni and cheese prepared with ox cheek.
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Bean & Kale Stew
£9≈ €10.77Stew made with beans and kale.
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Tomato Soup, Cheese Toast
£9.50≈ €11.37Tomato soup served with cheese toast.
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Dirty Fries
£8.50≈ €10.17Fries topped with gravy, jalapeños, and cheese.
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Cyder battered haddock fish finger sandwich
£10≈ €11.97Cider battered haddock fish finger sandwich with tartare sauce and little gem lettuce.
Small plates
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Kimchi Miso & Orange Chicken Tights
£8≈ €9.58Chicken thighs prepared with kimchi, miso, and orange.
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BBQ Chicken wings
£9≈ €10.77BBQ chicken wings served with spring onions.
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Whitebait
£6≈ €7.18Whitebait served with tartar sauce and lemon.
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Chestnut mushroom pate
£8≈ €9.58Chestnut mushroom pate served with pickled shallots, rocket, and Campaillou bread.
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Soup of the day
£6.50≈ €7.78Daily soup served with toasted Campaillou bread and thyme gremolata.
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Salt baked beetroot salad
£7≈ €8.38Salt baked beetroot salad with whipped feta, red onion, and toasted almonds.
Mains
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Short Rib and Brisket British beef burger
£18.50≈ €22.14 -
Guard House Plant Burger
£18.50≈ €22.14 -
Cyder battered Haddock and Chips
£19.50≈ €23.34 -
Sea Bass Fillet
£23≈ €27.53 -
Bavette Steak and Fries
£23.50≈ €28.13Bavette steak served with fries, tarragon garlic butter, and caramelised shallot.
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Pork, Mustard & Honey sausages
£18.50≈ €22.14 -
Roasted pork belly
£18.50≈ €22.14 -
Chicken Supreme
£21.50≈ €25.73 -
Steak & Mushroom Pie
£23≈ €27.53 -
Butterbean & Kale Hotpot
£16≈ €19.15 -
Glamogan Sausage
£16.50≈ €19.75Glamogan sausage served with mashed potatoes and buttered greens.
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Plant burger (VG)
£18.50≈ €22.14
Sides
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Jalapeno Mac & Cheese
£4.50≈ €5.39Macaroni and cheese with jalapeños and crispy onions.
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Rosemary Chips or Fries
£5≈ €5.98Chips or fries seasoned with rosemary.
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Miso Fries
£6≈ €7.18Fries served with miso mayo and crispy onion.
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Cider-battered onion rings
£3.50≈ €4.19Onion rings prepared with a cider batter.
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Purple sprout broccoli
£5≈ €5.98Purple sprout broccoli served with romesco sauce.
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Buttered Greens
£4≈ €4.79Buttered greens with thyme gremolata.
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Truffled cauliflower cheese
£6≈ €7.18Cauliflower cheese prepared with truffle.
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Rosemary Chips / Fries (V)
£5≈ €5.98Chips or fries seasoned with rosemary.
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Charred Broccoli
£4.50≈ €5.39Charred broccoli with lemon and garlic.
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Pigs in duvet
£6≈ €7.18 -
Truffled Cauliflower Sharer
£10≈ €11.97Cauliflower prepared with truffle.
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Beef Dripping Potato
£4.50≈ €5.39Potato prepared with beef dripping.
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Braised Cabbage
£6≈ €7.18 -
Dauphinoise Potatoes
£5≈ €5.98Dauphinoise potatoes served with gravy.
Puddings
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Sticky toffee pudding
£7≈ €8.38 -
Chocolate Brownie
£6≈ €7.18Chocolate brownie served with vanilla ice cream.
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Apple & Plum crumble
£7≈ €8.38Apple and plum crumble served with vanilla ice cream.
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Scoop of Jude's ice cream selection (vg)
£2.50≈ €2.99Ice cream selection including vanilla, chocolate, salted caramel, and honeycomb.
Starters
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Pork belly bites
£7.50≈ €8.98Pork belly bites served with a pickle shot.
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Pork & Apple Scotch Egg
£6.50≈ €7.78Pork and apple scotch egg served with English mustard.
Sunday Roasts
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West Country rump roast beef
£23.50≈ €28.13West Country rump roast beef served with horseradish.
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Half Roasted Chicken
£22.50≈ €26.93 -
Dingley Dell Pork Loin
£21.50≈ €25.73 -
Vegan Wellington (VG)
£17≈ €20.35Vegan Wellington with parsnip nut roast and vegan gravy.
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West Country Rump of Beef Sharer
£43≈ €51.47
Children's Main Menu
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Battered haddock and chips
£9≈ €10.77Battered haddock and chips served with tartare sauce and charred lemon.
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Little Guardhouse burger
£9≈ €10.77Burger with tomato, lettuce, and ketchup, served with fries.
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Cumberland Sausages
£8≈ €9.58Cumberland sausages served with chips or mash and gravy.
Roast Dinners
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Child Roast Beef
£11≈ €13.17 -
Child Roast Pork
£10≈ €11.97 -
Child Roast Chicken
£11≈ €13.17
Children's Desserts
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Sticky Toffee Pudding
£5≈ €5.98Sticky toffee pudding served with salted caramel ice cream.
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ice cream
£2.50≈ €2.99One scoop of ice cream.
Bar snack
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Pork Scotch Egg
£6.50≈ €7.78Pork scotch egg served with spiced apple sauce.
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Sausage Roll
£5≈ €5.98Sausage roll served with English mustard.
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Beef Dripping game chips
£3≈ €3.59Chips prepared with beef dripping.
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Cheese twist
£4.50≈ €5.39 -
Parmesan & Olive crisps
£6.50≈ €7.78Crispy snacks made with parmesan cheese and olives.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.