Nutrition
≈ 200 kcalper portion of about 250 g
- Protein7%
- Fat61%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked dish featuring layers of eggplant and a savory tomato-based sauce.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- eggplant
- tomato sauce
- garlic
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?