Fillet mignon steak w/mushroom puree, salsa verde & goji berries
£11≈ €13.17
Caldera · London · 3 pieces per portion
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein26%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef medallions served with a creamy mushroom base and bright, acidic garnishes.
Typical ingredients
- beef fillet
- mushrooms
- salsa verde
- goji berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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