Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat67%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy soup made from celeriac root that has been roasted to enhance its earthy flavor. It is typically blended with stock and cream.
- Cuisine
- French
- Origin
- null
Typical ingredients
- celeriac
- vegetable stock
- cream
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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