Nutrition
≈ 500 kcalper portion of about 200 g
- Protein6%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dessert made of bread or brioche soaked in milk or wine and then fried. It is often dusted with sugar and cinnamon and served with ice cream.
- Cuisine
- Spanish
Typical ingredients
- brioche
- milk
- egg
- sugar
- cinnamon
- ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0) ·
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