Nutrition
≈ 200 kcalper portion of about 200 g
- Protein4%
- Fat4%
- Carbohydrates92%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole pears that have been simmered in a liquid, such as wine, syrup, or spiced juice, until tender. This dessert is often served warm or chilled with a sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pears
- sugar
- red wine
- cinnamon
- star anise
- cloves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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