Nutrition
≈ 150 kcalper portion of about 150 g
- Protein6%
- Fat71%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooked salad or dip made from roasted eggplants and tomatoes. It is seasoned with garlic, olive oil, and spices.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- eggplant
- tomato
- garlic
- olive oil
- paprika
- cumin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Zaalouk: where else to eat it Back to the menu of Balham Zizou Tagine