Slow-cooked ox tongue terrine, piccalilli, mustard mayo
£19≈ €22.73
Apricity Restaurant · London
- Cereals containing gluten
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein20%
- Fat71%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold meat terrine made from slow-cooked ox tongue, served with tangy pickles and mustard mayonnaise.
Typical ingredients
- ox tongue
- pickles
- mustard
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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