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History of the dish
Middle East
- Origin
- Middle East
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Knafeh (Arabic: كنافة) is a traditional Arab dessert made with kadayif (spun pastry dough) layered with cheese and soaked in a sweet, sugar-based syrup called attar. Knafeh is popular throughout the Arab world, especially Egypt and the Levant.
Excerpt from the Wikipedia article “Knafeh” · version used · CC BY-SA 4.0
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Knafeh: where else to eat it Back to the menu of Aline Lebanese Kitchen