Knafeh: what it is and where to eat it
A traditional Levantine dessert made with shredded pastry, melted cheese, and sweet syrup. It is often served warm.
7 restaurants on Tastavo serve it
- Cuisine
- Levantine (Palestinian)
- Origin
- Nablus, unknown period
Typical ingredients
- kataifi pastry
- cheese
- sugar syrup
- ghee
- pistachios
Where to eat it
London
- Chez Maiss Knafeh (good for 1 or 2 people)£13
- ShakeShuka Knafeh كنافة نابلسية£7
- Aline Lebanese Kitchen£8.50
Stockholm
- Café CornicheSEK 75
Zurich
- NoonCHF 14
Porto
- Cult of Pita KNAFEH€5
Vienna
- Makom€8.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.