Nutrition
≈ 550 kcalper portion of about 500 g
- Protein26%
- Fat37%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fish stew served with roasted cornmeal polenta, typical of the Istrian region.
- Cuisine
- Istrian (Croatian/Slovenian)
- Origin
- Istria, Mediterranean region
Typical ingredients
- fish
- tomato sauce
- onions
- polenta
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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