Nutrition
- Protein15%
- Fat28%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly made pasta dough filled with various savory ingredients. It is typically boiled and served with a light sauce or butter.
Typical ingredients
- flour
- eggs
- filling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
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Domači ravioli: where else to eat it Back to the menu of Savor - Mediterranean Cuisine