Homemade ravioli: what it is and where to eat it
Hausgemachte Ravioli
Handmade pasta parcels typically filled with cheese, meat, or vegetables and served with a sauce of choice.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- flour
- eggs
- cheese
- meat
History of the dish
Italy / France
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
Where to eat it
Zurich
- Brasserie Schiller Hausgemachte RavioliCHF 38
Chania
- Salis HOMEMADE RAVIOLI ( VEGAN )€26
Basel
- Gasthof Schlüssel Ravioli hausgemachtCHF 22.50
Palma
- L'Artista Pizzeria Napoletana Son Moix RAVIOLI HOMEMADE€17
Ljubljana
- Savor - Mediterranean Cuisine Domači ravioli€20
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.