Nutrition
≈ 600 kcalper portion of about 250 g
- Protein16%
- Fat65%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of cheese that are breaded and fried until golden and crispy. Usually served with a tangy tartar sauce.
- Cuisine
- Slovenian
Typical ingredients
- cheese
- flour
- egg
- breadcrumbs
- mayonnaise
- capers
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic fried cheese. This venue serves its own version.
Read more
Fried cheese is a dish of cheese that is fried in oil. Fried cheese can be dipped in a batter before frying, and can be pan-fried or deep fried.
Excerpt from the Wikipedia article “Fried cheese” · version used · CC BY-SA 4.0
Did you like this dish?