Nutrition
≈ 500 kcalper portion of about 350 g
- Protein35%
- Fat42%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet dish featuring tender venison meat paired with the refreshing sweetness of watermelon.
- Cuisine
- Modern European
Typical ingredients
- venison
- watermelon
- red wine reduction
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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