CARBONARA ALLA NEBO

€16

NEBO Show Restaurant · Ljubljana

Testenine z rumenjakom, guanciale, pecorino sirom in črnim poprom.

Nutrition

≈ 650 kcalper portion of about 350 g

Protein15%
15%
Fat48%
48%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional pasta dish made with eggs, hard cheese, and cured pork.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

pasta
egg yolk
guanciale
pecorino cheese
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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