Puranji medaljon s praženimi mandelji, mandeljevo omako in zdrobovim štrukljem s pehtranom
€25
Gostilna Guliver · Ljubljana · cca. 20 – 22 dag / osebo
- Milk
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein21%
- Fat52%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Turkey medallions served with roasted almonds, an almond-based sauce, and a semolina dumpling flavored with pehtran.
- Cuisine
- Slovenian
Typical ingredients
- turkey
- almonds
- semolina
- pehtran
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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