HOBOTNICA
€24
Altrokè · Ljubljana
Hobotnica served with potato espuma, sun-dried tomatoes, black olives, and capers.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat47%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus served with a light potato espuma, accented by sun-dried tomatoes, olives, and capers.
- Cuisine
- Mediterranean
Typical ingredients
- octopus
- potato
- sun-dried tomatoes
- black olives
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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