ISTRIAN FUSI WITH TRUFFLES
€17
Altrokè · Ljubljana
Fresh fusi pasta served with truffle sauce and black truffles.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein9%
- Fat47%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional pasta dish using fuži, a characteristic Istrian shaped pasta, served with a rich truffle sauce and fresh black truffles.
- Cuisine
- Istrian
- Origin
- Istria
Typical ingredients
- fuži pasta
- black truffles
- truffle sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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