Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat37%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked in a rich sauce made from chicken or poultry blood and vinegar. It is characterized by its deep color and tangy flavor profile.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- rice
- chicken blood
- vinegar
- garlic
- onion
- chicken
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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