Nutrition
450 kcalper portion of about 150 g
- Protein22 g
- Fat38 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy, fermented sausage typically made from beef or lamb seasoned with garlic and various spices.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- beef
- lamb
- garlic
- paprika
- cumin
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.