Nutrition
≈ 450 kcalper portion of about 150 g
- Protein20%
- Fat77%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy, fermented sausage typically made from beef or lamb seasoned with garlic and various spices.
- Cuisine
- Levantine
- Origin
- Middle East
Typical ingredients
- beef
- lamb
- garlic
- paprika
- cumin
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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