Nutrition
320 kcalper portion of about 250 g
- Protein35 g
- Fat16 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bass fillet prepared with citrusy yuzu and aromatic shiso leaves.
- Cuisine
- Japanese
Typical ingredients
- sea bass
- yuzu
- shiso leaves
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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